Food has always been my love language, but my cancer journey shifted the heartbeat of my kitchen. It’s no longer just about flavor; it’s about nourishment, resilience, and the quiet power of healing.
I began documenting these recipes as a way to capture my daughter’s favorites; the meals that have seen us through the brightest days and the quietest ones. By shifting to a pescatarian diet and reinventing our family traditions with whole, unprocessed foods, I’ve found a way to feel energized and deeply connected to my body again. Every recipe here is a form of self-care and a story of survival. As I share them with you, I hope they inspire you to cook with intention and discover that food isn’t just about eating; it’s about comfort, connection, and the beautiful act of looking after yourself.
Brunch recipes:
Main course recipes:
- Iron-boosting beet & pomegranate salad
- Freekeh with plant-based chicken
- Mediterranean stuffed peppers with fish, couscous & goat cheese
- Lebanese lentil & swiss chard soup with lemon and coriander
- Asparagus & mozzarella puff pastry tart
- Leek and orzo risotto
- Musakhan: a Palestinian comfort food
- Sfeeha... Syrian meat pizzas
- Aubergine maqluba
- Shish Barak – a comforting twist on a classic
- Chicken tagine with preserved lemons and olives
- Baked kofta with vegetables
- Stuffed artichoke hearts
- Mediterranean courgette, goat cheese & mint tart
- Mahashi - stuffed courgettes and aubergines
- Creamy butternut squash gnocchi with rocket & amaretti crumble
- Ouzi rice
- Cauliflower & chickpea stew with couscous
- Stuffed aubergine rolls with kofta
- Stuffed zucchini in yoghurt sauce (Syrian koosa bil laben)
Dessert recipes:
💬 If you have a go-to recipe that has brought you comfort or nourishment, I’d love to hear about it! And if you’re looking for a thoughtful way to support someone going through treatment, sharing a homemade meal or a healing recipe could be a meaningful gesture of care and love.

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