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Sfeeha... Syrian meat pizzas

Some dishes just feel like home, and for me, Sfeeha is one of them. It's your stepdad's favourite dish, and your granddad loved it just as much before him. I still remember watching your granddad carefully prepare the meat filling before taking it to the local baker, who would turn it into the fluffiest mini thin pizzas that melted in your mouth. Every bite of Sfeeha brings back those warm, nostalgic memories... it’s more than just food; it’s a family tradition.

Here’s my quick and easy twist for us! Instead of the traditional meat, I use Isn’t Beef plant-based mince, and for a little shortcut, I swap the dough for mini tortilla wraps. It’s simple, convenient, and still has all the comforting flavours that make this dish so special. I hope one day, when you make it yourself, it reminds you of our family kitchen and the love baked into every bite.


Ingredients for the Meat Filling:

  • Mini tortilla wraps (or thin flatbreads)
  • 1 large onion, grated
  • THIS Isn't Beef plant-based mince 250g (or mince beef) 
  • 2 tomatoes, grated
  • 1 pepper, grated
  • 2 cloves garlic, crushed
  • 1 tbsp tahini
  • ½ tbsp pomegranate molasses
  • 1 tsp 7 mixed spices
  • Fresh parsley, finely chopped
  • Optional: Chopped parsley and pomegranate seeds for garnish

Instructions:

Step 1: Mix the Filling

  • In a large bowl, combine the grated onion, plant-based mince, grated tomatoes, grated pepper, crushed garlic, tahini, pomegranate molasses, spices, and chopped parsley. Stir everything together until it’s all well combined and smooth.

Step 2: Drain Excess Liquid

  • Place the mixture in a strainer for a few minutes to remove any excess moisture. This helps keep your pies from getting soggy!

Step 3: Assemble the Pies

  • Lay out your mini tortilla wraps (or flatbreads) and spoon about 1 to 2 tablespoons of the filling onto each. Spread it out evenly.

Step 4: Bake

  • Arrange the pies on a baking tray and bake in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until the edges are golden and the filling is cooked through.

Step 5: Garnish & Serve

  • Sprinkle the pies with chopped parsley and pomegranate seeds for a burst of colour and flavour. Serve these delicious mini pizzas with a side of refreshing tzatziki.

These little pies are perfect for bringing back memories and sharing with loved ones. They’re easy to make, comforting, and packed with flavour... hope you enjoy them just as much as we do!

💬 Let me know if you give it a try, I’d love to hear your thoughts!

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Location: Brighton, Brighton and Hove, UK

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