Skip to main content

Sfeeha... Syrian meat pizzas

Some dishes just feel like home, and for me, Sfeeha is one of them. It's your stepdad's favourite dish, and your granddad loved it just as much before him. I still remember watching your granddad carefully prepare the meat filling before taking it to the local baker, who would turn it into the fluffiest mini thin pizzas that melted in your mouth. Every bite of Sfeeha brings back those warm, nostalgic memories... it’s more than just food; it’s a family tradition.

Here’s my quick and easy twist for us! Instead of the traditional meat, I use Isn’t Beef plant-based mince, and for a little shortcut, I swap the dough for mini tortilla wraps. It’s simple, convenient, and still has all the comforting flavours that make this dish so special. I hope one day, when you make it yourself, it reminds you of our family kitchen and the love baked into every bite.


Ingredients for the Meat Filling:

  • Mini tortilla wraps (or thin flatbreads)
  • 1 large onion, grated
  • THIS Isn't Beef plant-based mince 250g (or mince beef) 
  • 2 tomatoes, grated
  • 1 pepper, grated
  • 2 cloves garlic, crushed
  • 1 tbsp tahini
  • ½ tbsp pomegranate molasses
  • 1 tsp 7 mixed spices
  • Fresh parsley, finely chopped
  • Optional: Chopped parsley and pomegranate seeds for garnish

Instructions:

Step 1: Mix the Filling

  • In a large bowl, combine the grated onion, plant-based mince, grated tomatoes, grated pepper, crushed garlic, tahini, pomegranate molasses, spices, and chopped parsley. Stir everything together until it’s all well combined and smooth.

Step 2: Drain Excess Liquid

  • Place the mixture in a strainer for a few minutes to remove any excess moisture. This helps keep your pies from getting soggy!

Step 3: Assemble the Pies

  • Lay out your mini tortilla wraps (or flatbreads) and spoon about 1 to 2 tablespoons of the filling onto each. Spread it out evenly.

Step 4: Bake

  • Arrange the pies on a baking tray and bake in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until the edges are golden and the filling is cooked through.

Step 5: Garnish & Serve

  • Sprinkle the pies with chopped parsley and pomegranate seeds for a burst of colour and flavour. Serve these delicious mini pizzas with a side of refreshing tzatziki.

These little pies are perfect for bringing back memories and sharing with loved ones. They’re easy to make, comforting, and packed with flavour... hope you enjoy them just as much as we do!

💬 Let me know if you give it a try, I’d love to hear your thoughts!

Labels:
Location: Brighton, Brighton and Hove, UK

Comments

Post a Comment

Popular posts from this blog

Welcome to My Journey: Finding Strength Through Sharing

Hey there, and welcome to My World My Life , my little corner of the internet. After what felt like an endless process, I’ve finally moved all my old blog posts from their outdated home to this fresh new space. It wasn’t easy, balancing this with treatment, work, and family life, but with a little help from my family, I made sure every post made it over intact. No missing entries, no broken links (because let’s be honest, that totally would have happened). Now that everything is in place, I couldn’t be more excited for what’s ahead. This blog isn’t just about sharing my journey; it’s about creating a space where we can connect, support one another, and navigate life’s unexpected twists together. One of those twists came in the form of breast cancer. One moment, I was going about my usual routine, and the next, I was sitting in a doctor’s office, hearing words that didn’t feel real. In an instant, my world flipped upside down. My days became a whirlwind of appointments, treatments, and ...
2 comments
Read more

Mediterranean courgette, goat cheese & mint tart

This is one of those recipes that always makes me think of grandma and our family meals. Growing up, whenever she made stuffed courgettes (zucchini), she never let anything go to waste. After scooping out the cores, she’d turn them into something just as delicious... like this simple, flavourful tart. It always felt like a little extra treat, made with so much love. Every time I make it now, it takes me right back to those warm, comforting moments around the table. It’s the kind of dish that feels special without being fussy... perfect for a relaxed picnic on the beach, a lazy lunch in the garden, or a cosy meal at home. The courgettes turn soft and sweet, pairing beautifully with tangy goat cheese and rich black olive tapenade. And with flaky puff pastry as the base, it looks impressive but is really so easy to make. I hope that one day, when you make it yourself, it brings you the same comfort and joy it always brings me and maybe even reminds you of me. Ingredients: 2 cups of courg...
2 comments
Read more

Looking back, moving forward: My cancerversary journey

Two years ago today, my world – and my family's – was completely turned upside down with my breast cancer diagnosis . Sitting in that sterile doctor's office, hearing the words I never expected to hear, I felt the weight of fear, uncertainty, and everything in between. Cancer became part of my story that day, and I had no idea what to expect next. There are certain dates you never forget after a cancer diagnosis. This one became part of my story, a story that started with fear and uncertainty but, over time, grew into one about strength and resilience too. When you're diagnosed with cancer, it feels like everything changes. For many of us, it's a moment that shakes you to your core. You’re overwhelmed by emotions you don’t know how to express. Whether you’re recently diagnosed or have been living with it for a while, the impact on your mental and emotional health is undeniable. It’s not just physical; it’s psychological, emotional, and even spiritual. The trauma of a b...
Post a Comment
Read more