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Baked Kofta with Vegetables

After a long day of fasting from sunrise to sunset, there’s nothing more comforting than a homemade meal that brings everyone together. 

Kofta bi Seniyah; which translates to “Kofta in the pan” is one of those dishes that fills the house with warmth and mouth-watering aromas. Juicy kofta patties, roasted golden potatoes, sweet tomatoes, onions, and peppers all simmer in a rich, flavourful tomato sauce. It’s hearty, nostalgic, and best enjoyed with rice or fresh pita bread!


Ingredients

For the Kofta:

  • Plant-based mince beef (or mince beef) 
  • ½ onion, grated
  • ¼ cup breadcrumbs (I prefer to use Sainsbury's Cranberry, Orange & Chestnut Stuffing for added flavour)
  • 2 cloves garlic, crushed
  • 2 tbsp chopped fresh coriander

For the Vegetables & Sauce:

  • 3 potatoes, peeled & sliced into ¼-inch rounds
  • 3 bell peppers, sliced
  • 2 onions, sliced
  • 3 tomatoes, sliced
  • 3 tbsp tomato paste
  • 2 cloves garlic, crushed
  • 1 tbsp pomegranate molasses
  • 2½ cups vegetable broth
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp vegetable oil


Instructions

Step 1: Preheat the Oven

  • Set your oven to 375°F (190°C) to get it ready.

Step 2: Prepare the Kofta

  • In a large bowl, mix together the grated onion, plant-based mince (or ground lamb), breadcrumbs, garlic, and coriander until well combined.
  • Shape the mixture into patties and place them in an oven-safe casserole dish.
  • Bake for 20 minutes.

Step 3: Roast the Potatoes

  • Toss the sliced potatoes with salt and oil.
  • Spread them on a parchment-lined baking sheet.
  • Bake for 30 minutes, flipping halfway.

Step 4: Layer the Ingredients

  • Arrange the baked kofta patties, roasted potatoes, sliced onions, tomatoes, and bell peppers in a circular or linear pattern, depending on the shape of your baking tray.

Step 5: Make the Sauce

  • In a bowl, mix the tomato paste with vegetable broth, crushed garlic and pomegranate molasses.
  • Add salt and pepper, stirring until smooth.
  • Pour the sauce over the casserole, making sure everything is evenly coated.

Step 6: Bake Everything Together

  • Cover the dish with foil and bake for 45-50 minutes.
  • Remove the foil for the last 10 minutes to allow the top to caramelize slightly.

Step 7: Serve and Enjoy!

  • Serve warm with fluffy rice or fresh pita bread.


💬 I’d love to know how your Baked Kofta and Potatoes turns out, leave a comment and let me know! 


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Location: Brighton, Brighton and Hove, UK

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