There’s nothing quite like the smell of warm spices filling your home on a chilly day. It instantly makes everything feel a little cosier. Whether you’re baking for a family gathering, sharing dessert with friends, or simply fancying something sweet with a cup of tea on a quiet afternoon, this homemade Pumpkin Pie is always a lovely choice. It’s creamy, full of warming spices, and surprisingly easy to make. And the best part is you don’t have to wait until autumn to enjoy it. One slice, and I’m sure you’ll find yourself coming back to this recipe all year round. Ingredients: 3 large eggs 100g dark brown sugar 70g white sugar ½ tsp salt ½ tsp lemon zest 1 tbsp Pumpkin Pie Spice 428g tin of pumpkin purée (you can always make your own pumpkin purée when they're available if you wish!) 340g tin of evaporated milk A 22cm blind baked sweet crust pastry case Instructions: Preheat the oven to 220°C. Beat the eggs together in a large bowl. Add the dark brown sugar, white sugar, salt, lemon ...