MyWorldMyLife

I want to tell you about this fruit crumble and why it quickly became a family favourite recipe. A while ago, when I wasn’t feeling well, my friend Stef made it for me. Just the smell of it baking, soft, juicy fruit under a golden, buttery oat crumble.... made me feel cared for and a little bit better, even on a tough day.  It’s such a simple, comforting dessert, perfect for using whatever fruit you have on hand. Serve it warm with custard, cream, or ice cream, and it instantly feels like a hug from the inside. I hope one day, when you make it yourself, it reminds you of Stef’s kindness and of the way food can bring comfort and love. Ingredients 4 oz self-raising flour 1 oz porridge oats 3 oz butter 3 oz sugar Fresh fruit (enough to fill an ovenproof dish) A little water Instructions: Preheat your oven to 170°C (conventional) . Prepare the fruit by placing it into an ovenproof dish. Add a little water to prevent it from drying out. In a mixing bowl, ru...

Can I just take a second to talk about the best opening line ever written? “Happy families are all alike; every unhappy family is unhappy in its own way.” Tolstoy really knew what he was doing with Anna Karenina , didn't he? I’ve found myself obsessed with this idea, applying it to almost every corner of my world: family life, my kids, friendships…. even work (believe it or not!). There’s something so profound about how "normalcy" feels universal, while the hard stuff feels incredibly specific. But since cancer entered my life, those words have taken on a much deeper, more personal meaning. Before my diagnosis, health felt... well, ordinary. It was predictable. Days had a rhythm I didn't even think to question. I never realized that those "uneventful" stretches, the boring Tuesdays, the routine school runs, the quiet evenings were actually a form of happiness I hadn't learned to appreciate yet. Cancer changed that perspective overnight. It showed me just...