This Cauliflower & Chickpea Stew with Couscous is one of those meals I created on a day when I needed something simple and comforting. Nothing fancy, nothing complicated, just something warm and nourishing that felt like a hug in a bowl. As it simmers, the kitchen fills with the soft scent of spices, and everything feels a little calmer. I love how cauliflower changes in a stew, becoming tender and gentle, soaking up all the flavour around it. The chickpeas make it hearty and satisfying, and the couscous adds that fluffy base that somehow makes the whole meal feel complete. It’s the kind of dish I make when I want to slow down, sit properly at the table, and enjoy every bite. Over time, it’s become one of those quiet favourites in my kitchen. Not loud or showy, just steady, wholesome, and comforting. I hope one day it becomes one of those reliable recipes in your kitchen too, the kind you turn to when you want something that feels both nourishing and full of love. Ingredients: ½ on...