MyWorldMyLife

This Cauliflower & Chickpea Stew with Couscous is one of those recipes that came together on a day when I wanted something comforting, nourishing, and uncomplicated. It’s the kind of meal that fills the kitchen with cozy aromas and reminds me why simple, plant-based cooking can feel so satisfying. I love how cauliflower transforms in a stew…. soft, tender, and perfectly suited to soaking up spices. Paired with chickpeas, it becomes hearty enough to stand on its own, while the couscous adds that fluffy, comforting base that makes the whole dish feel complete. This is the sort of food I make when I want to slow down, sit at the table, and really enjoy my meal. This stew has become a quiet favourite in my kitchen. It’s warming without being heavy, nourishing without trying too hard, and exactly the kind of dish I turn to when I want comfort food that still feels fresh and wholesome. Ingredients: ½ onion 350g cauliflower 2 medium carrots Olive oil ½ teaspoon chili flakes 1 teaspoon gro...

When I think about my journey with cancer and faith, it’s hard not to feel a deep sense of gratitude and reflection. My recent trip to Mecca, this time with my mum, daughter, and sister, was a powerful experience. It felt different than my first trip there three years ago, before I was diagnosed with cancer. It wasn’t just a trip to a holy place; it was a journey that made me think about how much has changed and how much has stayed the same. Three years ago, when I visited Mecca for the first time, I had no idea what was ahead. I was healthy, full of hopes for the future, and going through life with the kind of certainty that comes with being in good health. It was a beautiful experience, filled with deep spirituality, but there was still a sense of taking life for granted. I was thinking about what I wanted, not necessarily about the fragility of life. This second trip, however, was different. My diagnosis has shifted the way I see life, and in many ways, it made my faith feel stronge...