Shakshuka is one of my favourite brunch dishes, and I think you’ve always known that. It’s the kind of meal that looks impressive and colourful, but is actually so simple to make... all in one pan, which means more time sitting together and less time washing up. There’s something I’ll never get tired of, cracking the eggs straight into the bubbling tomato sauce and watching them gently poach. It feels a little bit magical every time. This dish is said to have started in Tunisia before making its way across North Africa and the Middle East, and that makes sense to me, because once people try it, they tend to make it their own. What I love most is that it isn’t just for breakfast. We’ve had it for slow weekend brunches, easy dinners, and even those “there’s not much in the fridge” nights. Somehow, it always feels special. I hope one day it becomes one of your favourite brunch recipes too, the kind you make when you want something warm, vibrant, and meant to be shared. And maybe when ...